ramolade

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• rémoulade — [ remulad ] n. f. • ramolade 1693; p. ê. du picard rémola, ramolas « radis noir », avec suff. ade, d apr. salade, et infl. possible de remolade « onguent de vétérinaire » (1640), ou de remouler « mouler de nouveau » ♦ Mayonnaise additionnée de… …   Encyclopédie Universelle

• ré|mou|lade — re|mou|lade or ré|mou|lade «AY muh LAHD; French ray moo LAD», noun. a sauce, usually containing hardboiled egg yolks, eggs, capers, oil, and vinegar, but now often made with mayonnaise in place of the egg yolks and oil, used as a salad dressing… …   Useful english dictionary

• re|mou|lade — or ré|mou|lade «AY muh LAHD; French ray moo LAD», noun. a sauce, usually containing hardboiled egg yolks, eggs, capers, oil, and vinegar, but now often made with mayonnaise in place of the egg yolks and oil, used as a salad dressing and as a… …   Useful english dictionary